March 2023 Farm Tour, Final Tour of Season 13

Visit this USDA Certified Organic and Real Organic Project Certified farm for an inside look at what kinds of hoops small farms jump through to get and keep those valuable certifications! This walking tour of the annual food gardens is a great way to see how vegetables and herbs are grown using REAL organic practices.

Tour guests who are interested in gardening at home can learn about the best ways to get started. Those who already garden at home are welcome to ask questions about issues they may be having in their own vegetable gardens. This tour is geared towards adults, but well behaved children with a genuine interest are welcome.

Anyone wishing to be a part of any farm program in the future (guild, CSA, etc) must attend a tour prior to membership confirmation. Why? Our goal is to grow food for people who truly understand and respect the organic process. If you've never visited the farm, or taken the time to learn about how organic food is grown, then in our opinion, you can't fully appreciate the food.

This will be the final tour of our 13th growing season.

  • All ticket sales are final. There will be no refunds unless the workshop is cancelled due to bad weather or lack of registration.

  • This is a gated property. Arrive on time. No admittance after 10:40.

  • Close toed shoes are mandatory (no flip flops or sandals). Sun protection is strongly suggested.

  • Cell phone and smoking are prohibited, other than in the parking area. You may use your cell phone as a camera.

  • You will be attending this workshop and entering the property at your own risk. This is an Agritourism property.

WARNING

Under Florida law, an agritourism operator is not liable for injury or

death of, or damage or loss to, a participant in an agritourism activity

conducted at this agritourism location if such injury, death, damage, or

loss results from the inherent risks of the agritourism activity. Inherent

risks of agritourism activities include, among others, risks of injury

inherent to land, equipment, and animals, as well as the potential for

you to act in a negligent manner that may contribute to your injury,

death, damage, or loss. You are assuming the risk of participating in this agritourism activity.

  • If you want to have a conversation with Sarah, a mask that covers nose and mouth is required to be within 6 feet of her.

Sarah Fenton